Bistro Cooking
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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together...
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Published By Workman Publishing Company
Format Paperback
Category
Number Of Pages 320
Publication Date 01/11/1989
ISBN 9780894806230
Dimensions 7.44 inches x 9.25 inches
“She really taught me modern, simplified French cooking. I discovered that book when I was really just getting serious about cooking. It was the time, it was the place, it was her voice. She understood French cooking and could tell me, an American, how to make it taste like it tastes in Paris, and I love that.”
—Melissa Clark
—Melissa Clark
— WNYC
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