Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen

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Every griller's secret weapon!
 Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than...
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Published By Workman Publishing Company

Format Paperback


Number Of Pages 352

Publication Date 05/02/2017

ISBN 9781523500819

Dimensions 7 inches x 9 inches

"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal