Apples of North America
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The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And...
Published By Timber Press
Format Paperback
Category
- Gardening
- Fruits, Vegetables & Herbs
- Cooking, Food & Drink
- Specific Ingredients
- Science & Nature
- Animals & Wildlife
Number Of Pages 312
Publication Date 09/28/2021
ISBN 9781604692495
Dimensions 5.62 inches x 8.62 inches
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post
“The definitive work on our national fruit.” —Peter J. Hatch, gardener, historian, and author of The Fruits and Trees of Monticello
“A great harvest of wisdom.” —Roger B. Swain, author and former host of PBS’s The Victory Garden
"A valuable resource for readers wanting to learn more about the fascinating heritage of this most “American” of all fruits." —Library Journal
“In Apples of North America, Burford specifies what has always been a mystery to me: which varieties are best for baking, cider, applesauce or apple butter. To enjoy the fruit year-round, there are instructions on pressing, fermenting and drying apples.” —The Oregonian
“An essential book on how wild apples make a sweet treat for all.” —The Monadnock Ledger
"This book is sure to convert you to appreciate their beauty and utility in a whole new way.” —The Seattle Book Review