500 Treasured Country Recipes from Martha Storey and Friends
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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the...
Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 544
Publication Date 09/13/2000
ISBN 9781580172912
Dimensions 8.05 inches x 9.2 inches
“Altogether, it’s a treasure chest of down-home cooking.” – The Times-Picayune
“The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece.” — Grand Rapids, MI Press
“…gives us a connection to our food and our homes that can sometimes get lost in 21st-century life.”
– The Gourmet Retailer
“Storey’s table is always rich and teeming with delights…This book will win over many fans, whether they are from town or country.” – Nation’s Restaurant News
“It’s like having your grandmother in the kitchen with you.” — Columbia, SC State
“ … richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics.” — Spokane, WA Spokesman-Review
“Good, old-fashioned country recipes from America’s past come to life in this collection of heirloom food from yesteryear.” — Country Almanac
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