The Vegetable Eater
Shipping to the U.S. only. Please see our International FAQ for more information.
Also available at
The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James...The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework—through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.Published By Workman Publishing Company
Format Hardback
Category
Number Of Pages 336
Publication Date 03/19/2024
ISBN 9781523514946
Dimensions 8.35 inches x 10.35 inches
"Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too'
"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini’s low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."
Sign up for our newsletter to get 15% off site-wide!
Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use.