The Book of Pintxos

"Cozying up to a bar in San Sebastián with a cold glass of sagardo while sampling a myriad of pintxos is pure gastronomic bliss and an experience that any food lover needs to indulge in at least once in their life. If you can't, Mari Buckley's The Book of Pintxos is the next best thing." 

"Marti is a true culinary explorer—equal parts journalist, anthropologist, and food lover—who has devoted her attention to pintxos, the jewels of Basque Country. She has paid them a worthy tribute to the benefit of all of us who love to travel and eat."

"Marti Buckley's collection of glorious small bites created in San Sebastián is hugely inspiring, and her intimate insight into a most appealing food world is fascinating read."

“This inviting, vibrant cookbook is a big anthology of small bites. . . a veritable goldmine of ideas that also happens to be quite the looker on the coffee table.”