Smokehouse Handbook

Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
by Jake Levin

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.

Levin demystifies the process of selecting the right combination of meat,...
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Published By Storey Publishing, LLC

Format Hardback

Category

Number Of Pages 200

Publication Date 04/30/2019

ISBN 9781635860115

Dimensions 8 inches x 10 inches


“Jake Levin is the prime minister of smoke, and this book will show you why — it is equal parts function, fire, and flavor.” — Dan Barber, Blue Hill and Blue Hill at Stone Barns

“I have long appreciated Jake's talents as a butcher and salumist. His genuine love of cooking shines through in this rich exploration of the ancient art of smoking.” — Mark Firth, Co-founder of Diner and Marlow Sons, owner of Prairie Whale

“This is a really wonderful book.  If you think you have no interest in smoked foods, Jake Levin will show you the error of your ways.” — Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year
 

 
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