Savor
Rustic Recipes Inspired by Forest, Field, and Farm
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“Gorgeous. . . . A treat even if you don’t feel like cooking.”
—The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether...
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—The New York Times
Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether...
Published By Artisan
Format Hardback
Category
Number Of Pages 272
Publication Date 03/22/2016
ISBN 9781579656669
Dimensions 9 inches x 11.25 inches
“A lavishly illustrated collection of recipes for fresh, healthy eating.”
—The New York Times Book Review
“Gorgeous. . . . A treat even if you don’t feel like cooking.”
—The New York Times
“Capturing a connection between sourcing and sustainability is the focus of Savor. . . . A new tome on fresh and wholesome cooking.”
—Hamptons magazine
“With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish.”
—Publishers Weekly
“Comforting.”
—Green Living magazine
“Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies.”
—Denver Life magazine
“Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable.”
—Eli Zabar, restaurateur
“Ilona’s inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world—a world where cooking is an expression of love.”
—Ruth Rogers, chef and owner, The River Café
“This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book’s approach and recipes speak to me.”
—Elle Macpherson, WelleCo co-founder
—The New York Times Book Review
“Gorgeous. . . . A treat even if you don’t feel like cooking.”
—The New York Times
“Capturing a connection between sourcing and sustainability is the focus of Savor. . . . A new tome on fresh and wholesome cooking.”
—Hamptons magazine
“With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish.”
—Publishers Weekly
“Comforting.”
—Green Living magazine
“Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies.”
—Denver Life magazine
“Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable.”
—Eli Zabar, restaurateur
“Ilona’s inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world—a world where cooking is an expression of love.”
—Ruth Rogers, chef and owner, The River Café
“This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book’s approach and recipes speak to me.”
—Elle Macpherson, WelleCo co-founder
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