Pasta Every Day

Make It, Shape It, Sauce It, Eat It
by Meryl Feinstein

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2024 James Beard Award Winner • Named a Best Cookbook of the Year by The New York TimesBon AppetitViceThe LA Times  • "A masterpiece." Vice

Make your homemade pasta dreams come true with this "new essential" (Food & Wine) from the creator of Pasta Social Club: the simplest guide ever to...

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Published By Voracious

Format Hardback

Category

Number Of Pages 368

Publication Date 09/12/2023

ISBN 9780316360562

Dimensions 8.25 inches x 10.7 inches


"The photos are coffee-table worthy, and the book itself is a new essential for any pasta-lover worth their salt."

— Food & Wine

"Simple homemade pasta? Believe it: in Pasta Every Day, Meryl Feinstein shares how you can live the fresh pasta life without losing your entire mind."

— Stained Page News

"Pasta enthusiast and founder of the Pasta Social Club Feinstein insists that 'the real key to pasta
dough isn’t technique, it’s confidence.' This book's step-by-step photographic instruction in pasta making inspires just that.... Mouthwatering [and] smart.... This is for the true pasta enthusiast."

— Booklist

"With easy-to-follow instructions for an assortment of doughs, shapes, fillings, and sauces as well as QR codes to watch step-by-step videos, Pasta Every Day makes homemade pasta feel a little less intimidating and a lot more fun... home cooks will learn how to confidently tackle homemade pasta from start to finish—and maybe even feel comfortable enough to do it on a weeknight.

— Bon Appetit

"Is this the year you finally start making pasta from scratch? If you’re ready to take the leap, look no further than Pasta Every Day"

— Forbes

"One of the most intuitive pasta cookbooks we’ve ever come across...you know you're in good hands and will be making some baller pasta."

— Vice

"Great for those of us who like to choose our own adventures. The tone is both informative and reassuring, and the beautiful images included, as well as the helpful step-by-step photos for shaping pasta, ensure that neither this book, nor that glossy new pasta roller, will be relegated to the basement."

— The New York Times

 
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