Noma 2.0

Vegetable, Forest, Ocean
by René Redzepi, Mette Søberg, Junichi Takahashi

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$75.00

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A Barnes & Noble Best Cookbook of 2022
A Barnes & Noble Best Gift Book of 2022

There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of...
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Published By Artisan

Format Hardback

Category

Number Of Pages 352

Publication Date 11/08/2022

ISBN 9781648291722

Dimensions 9.75 inches x 13.25 inches


“Lifting the lid on Noma’s secrets, [Noma 2.0] celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes. . . . Redzepi reflects on what will be 20 years of Noma in 2023, and his relentless drive for creativity, a cross between intense awareness of feelings and instinct and sheer bloody-minded discipline.
— Wallpaper

“An unconventional cookbook that eschews step-by-step instructions for narrative descriptions and stunning photography. Dishes are organized seasonally, but not traditionally so; there is vegetable (May through August), forest (September through December), and ocean (January through April). Noma’s acclaimed inventiveness is evident throughout. . . . This is the essence of culinary creativity, and chefs looking to venture out of their comfort zones will find inspiration to do so here.”
— Publishers Weekly

 
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