Mountain States Foraging
Shipping to the U.S. only. Please see our International FAQ for more information.
Also available at
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and...
The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Published By Timber Press
Format Paperback
Category
Number Of Pages 338
Publication Date 06/15/2016
ISBN 9781604696783
Dimensions 6.12 inches x 9 inches
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses for fruits, leaves, roots, and flowers.” —Jennifer McGruther, author of The Nourished Kitchen
“The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles.” —American Herb Association Quarterly
“A very easy-to-use guide with beautiful clear photos for identification.” —Fresh Air Fort Collins
“If you’re new to foraging, you’ll find Wiles’ hundreds of clear color photos and tips on how to harvest sustainably, garble, winnow, and avoid poisonous plants very useful. Even if you’re a seasoned pro, her thoughts on what to make with your findings will surely inspire. . . . fantastic suggestions for how to consume and preserve edibles in unique ways.” —5280
Sign up for our newsletter to get 15% off site-wide!
Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use.