Milk Street: The World in a Skillet

by Christopher Kimball

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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.

From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the...
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Published By Voracious

Format Hardback

Category

Number Of Pages 304

Publication Date 04/26/2022

ISBN 9780316387361

Dimensions 8.8 inches x 10.85 inches


"Kitchen adventures beckon in this expansive and appetizing collection."
— Publisher's Weekly

"Not long ago, Milk Street magazine was a scrappy startup; today the franchise sprawls like a gastronomic version of the Marvel Cinematic Universe. Every few months another cookbook tumbles forth from the Milk Street recipe database: Do you need another? I’d argue yes. If you, like me, routinely ax recipes that use one pan too many for a weeknight, this book is a godsend. Cook the pasta right in there with the pancetta, chard and beans. Forget about layering phyllo, just crumple it on top for “skillet spanakopita.” In other words, Christopher Kimball gleefully breaks rules in the name of simplification."
— NPR

 
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