Jacques Pépin New Complete Techniques
Shipping to the U.S. only. Please see our International FAQ for more information.
Also available at
A culinary masterclass taught by the...
A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself.
Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin'sNew Complete Techniques has something for everyone.An example of the range of topics covered includes:
- How to sharpen a knife
- How to peel an onion
- How to bone a chicken
- How to make decorative swans and flowers out of fruits and vegetables
- How to use an old refrigerator as a smoker for trout
Published By Black Dog & Leventhal
Format Hardback
Category
Number Of Pages 736
Publication Date 11/13/2012
ISBN 9781579129118
Dimensions 8.38 inches x 9.5 inches
"There has never been anything like it anywhere."
Sign up for our newsletter to get 15% off site-wide!
Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use.