Homegrown Pork
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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork...
Published By Storey Publishing, LLC
Format Paperback
Category
- Farm & Agriculture
- Cooking, Food & Drink
- Home and Design
- Arts, Crafts, & Creativity
- Nature & Gardening
- Cooking, Food, & Drink
Number Of Pages 256
Publication Date 11/05/2013
ISBN 9781612121260
Dimensions 7.1 inches x 9.1 inches