Cured Meat, Smoked Fish & Pickled Eggs
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This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 200
Publication Date 07/10/2018
ISBN 9781612129037
Dimensions 7 inches x 9 inches
“This deep dive into the world of food preservation is a call to infuse joy and new flavors into age-old techniques.” ― Jeffrey Yoskowitz, co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods
“Karen Solomon's wonderfully inventive recipes carry us across several continents as we learn how cooks worldwide have devised delicious ways to turn necessity into desire. I can’t wait to dig in!” ― Darra Goldstein, founding editor of Gastronomica and author of Fire+Ice: Classic Nordic Cooking
“This is certain to become THE handbook for anyone who wants to start making their own jerkies, confits, and pickled proteins.” ― Marisa McClellan, creator of Food in Jars
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