Cooking alla Giudia
Shipping to the U.S. only. Please see our International FAQ for more information.
Also available at
Published By Artisan
Format Hardback
Category
Number Of Pages 352
Publication Date 04/12/2022
ISBN 9781579659806
Dimensions 7.75 inches x 10.25 inches
—Martha Stewart Living
“Guetta realized how few Italians knew how much Jews had influenced their beloved cuisine. To help them learn, she wrote [Cooking alla Giudia]. . . . While Roman-Jewish recipes have been well documented both in Italian and English, Guetta said that many lesser-known Jewish-Italian recipes were in danger of being lost.”
—The Forward
“Benedetta Jasmine Guetta shows us the ways Jewish and Italian cooking overlap historically, culturally, and—most important—deliciously. From antipasti to zuppa, she covers the canon of flavors, traditions, and dishes that make Italian Jewish food uniquely appealing.”
—Adeena Sussman, author of Sababa
“Cooking alla Giudia is an authoritative work on Italian Jewish cuisine that weaves together the complex history and narratives of Italy’s Jewish communities with the vibrant recipes that have had outsized influence in Italian food culture.”
—Katie Parla, New York Times bestselling cookbook author
Sign up for our newsletter to get 15% off site-wide!
Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use.