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Cider

Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
by Lew Nichols, Annie Proulx

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time....
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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 224

Publication Date 09/08/2003

ISBN 9781580175203

Dimensions 5.95 inches x 8.95 inches


“…one of the most comprehensive and enduring books on the topic. [Cider] is a valuable resource not only for those attempting home bottling, but also for apple enthusiasts.” -- Gastronomica

“If you’re a cider fan – hard or sweet – or just like to experiment with beverage-making, this is a guide you’ll want to have.” — The Baltimore Sun

“It’s all there, from grafting to distilling, from applejack to vinegar.” — Washington State Grange News

“ … a straightforward, ‘user-friendly,’ step-by-step handbook … ” — Library Bookwatch

 
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