The Artisanal Kitchen: Gluten-Free Holiday Cookies
More Than 30 Recipes to Sweeten the Season
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Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of...
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Published By Artisan
Format Hardback
Category
Number Of Pages 112
Publication Date 09/15/2020
ISBN 9781579659622
Dimensions 5.75 inches x 7.3 inches
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