Ruhlman's How to Saute
Foolproof Techniques and Recipes for the Home Cook
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens....
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The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens....
Published By Little, Brown and Company
Format Hardback
Category
Number Of Pages 192
Publication Date 05/03/2016
ISBN 9780316254151
Dimensions 7.62 inches x 10 inches
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