Knife Skills
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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of...
Published By Storey Publishing, LLC
Format Paperback
Category
Number Of Pages 112
Publication Date 07/15/2014
ISBN 9781612123790
Dimensions 5 inches x 7 inches