Homegrown Pork

Humane, Healthful Techniques for Raising a Pig for Food
by Sue Weaver

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork...

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Published By Storey Publishing, LLC

Format Paperback

Category

Number Of Pages 256

Publication Date 11/05/2013

ISBN 9781612121260

Dimensions 7.1 inches x 9.1 inches

 
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