Ten Tomatoes that Changed the World

“From the man who grew us The $64 Tomato, William Alexander is back in the garden…as well as in pizzerias in Naples (Italy), a ketchup factory, the local Pizza Hut, large-scale tomatoes farms in Naples (Florida), and the farmers markets where heirloom tomatoes are having their day in the sun, again. Ten Tomatoes That Changed the World is a fascinating and funny tell-all tale of how ten tomatoes are shaping our lives in unusual, unexpected, and (in some cases) very delicious directions.”—David Lebovitz, author of Drinking French and My Paris Kitchen

“William Alexander has written an entertaining, broad-ranging history of the tomato, in a conversational, humorous style that uses tomatoes to explore history -- from the Aztecs to Italian cuisine and pizza -- along with the introduction of fascinating characters, issues such as climate change and hydroponics, heirloom mania, and the search for flavor in a world of GMOs and factory farming.”—Mark Pendergrast, author of Uncommon Grounds and For God, Country and Coca-Cola

“William Alexander is a delightful guide on this whirlwind tour of the tomato's influence on global cuisine and culture. His trademark blend of history, botany, memoir and travelogue make Ten Tomatoes That Changed the World a captivating--and appetizing--read for gardeners and cooks alike.”—Amy Stewart, New York Times bestselling author of The Drunken Botanist

"[A]n engaging look at the humble fruit. . . Eccentric, informative, and thoroughly enjoyable."—Kirkus Reviews

PRAISE FOR WILLIAM ALEXANDER

“Highly readable… Mr. Alexander presents himself as an apprentice, but the reader quickly discovers he is also a master teacher."—Wall Street Journal on Flirting with French

"Alexander's breathless, witty memoir is a joy to read. It's equal parts fact and fun.” —Boston Globe on 52 Loaves

“[Alexander’s] bright writing highlights a pleasing variety of comical misadventures... Entertaining and educative."—Kirkus Reviews on 52 Loaves

"Serious, irreverent, funny and informative at the same time."—Jacques Pépin on 52 Loaves

“Engaging, well-paced and informative."—New York Times on The $64 Tomato

“[A] disarmingly witty take on horticulture…consistently funny."—Washington Post on The $64 Tomato

“Alexander's slightly poisoned paradise manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing.” —Publishers Weekly on The $64 Tomato