Low & Slow 2

The Art of Barbecue, Smoke-Roasting, and Basic Curing
by Gary Wiviott, Colleen Rush

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green...
Read More

Published By Running Press Adult

Format Paperback


Number Of Pages 280

Publication Date 05/26/2015

ISBN 9780762453955

Dimensions 8 inches x 10 inches

The palate pleasing, appetite satisfying, kitchen cook friendly recipes themselves range from Smoked Brisket; Standing Rib Roast; Smoked Salmon; and Smoke-Roasted Leg of Lamb; to Smoked Fresh Ham; Grilled Corn; Basic Buttermilk Brine; Szechuan Five-Spice Rub; and Salsa Verde. Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing will prove to be an enduringly popular and much referred to addition for personal and family cookbook collections. Indeed, no community library's cookbook collections should be without a copy.
--Midwest Book Review

Shipping calculated at checkout.