Frank Stitt's Southern Table
Recipes and Gracious Traditions from Highlands Bar and Grill
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SEBA Award Winner
SIBA Award Winner
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of...
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SIBA Award Winner
R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of...
Published By Artisan
Format Hardback
Category
Number Of Pages 384
Publication Date 08/01/2004
ISBN 9781579652463
Dimensions 9.38 inches x 11.38 inches
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