Frank Stitt's Southern Table

Recipes and Gracious Traditions from Highlands Bar and Grill
by Frank Stitt, Pat Conroy, Christopher Hirsheimer

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SEBA Award Winner

SIBA Award Winner


R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of...
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Published By Artisan

Format Hardback

Category

Number Of Pages 384

Publication Date 08/01/2004

ISBN 9781579652463

Dimensions 9.38 inches x 11.38 inches