Frank Stitt's Southern Table

Recipes and Gracious Traditions from Highlands Bar and Grill
by Frank Stitt, Pat Conroy, Christopher Hirsheimer

Shipping to the U.S. only. Please see our International FAQ for more information.


Also available at

SEBA Award Winner

SIBA Award Winner

R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of...
Read More

Published By Artisan

Format Hardback


Number Of Pages 384

Publication Date 08/01/2004

ISBN 9781579652463

Dimensions 9.38 inches x 11.38 inches

Shipping calculated at checkout.